6 lg. tomatoes
1 bunch parsley
1 c. mint leaves
1 1/2 bunch green onions
2 c. cracked wheat
3 lemons, juice
1/4 c. olive oil
Salt and cayenne pepper to taste
Mince the parsley, mint and green onions.
Chop the tomatoes.
Cover the cracked wheat with boiling water. Let it stand 5 minutes and drain well.
Add together with olive oil, lemon juice, salt and cayenne pepper.
6 boneless skinless chicken breasts
3 garlic cloves, crushed
1 lemon, juice of
1(6 ounce)can tomato paste
2 tablespoons sumaq
2 teaspoonsblack pepper
Cut chicken breasts into pieces for skewers.
Mix remaining ingredients together to make a marinade.
Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
Thread chicken on skewers and grill or cook under a broiler.