MENU 16 - ITALIAN MENU
Authentic Italian Meatballs
1 lb ground beef
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 teaspoon oregano 1
tablespoon fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/4 cup grated parmesan cheese
Directions:
1 Mix all ingredients in a large bowl by hand.
2 Use your bare hands for best results.
3 Roll meatballs to about the size of a golf ball.
4 Drop raw meatballs into large (I use a stock pot) pot of sauce.
6 Simmer for about 3 hours.
Creamy Italian Noodles
1 (8 ounce) package wide egg noodles
1 envelope Italian salad dressing mix
1/2 cup evaporated milk
1/4 cup butter
1/2 cup parmesan cheese
Directions:
1 Cook the noodles and drain well.
2 Combine the rest of the ingredients and blend well.
Read more at: http://www.food.com/recipe/authentic-italian-meatballs-92095?oc=linkback
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