6 Make a roux (or beurre manié) from 100 gr butter and 100 gr of flour = Melt the butter and add the flour, add 1 l of the vegetable stock, let cook until slightly thickened.

7 Finish off by adding the cream and the beaten egg yolks and add salt and pepper to taste.

8 Use soup plates for serving. Starting with the vegetables, put the cut up chicken filet on top, add sauce and garnish with potatoes and parsley.

Pom Koek (Belgian Coffee Cake)

3 cups flour

1/2 cup sugar

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon ground cloves

1 teaspoon salt

1 cup honey

1 cup hot coffee

1 egg

1/3 cup corn oil

Directions:

1 Pre-heat oven to 350 degrees.

2 Prepare a 9" by 4" in loaf pan by lightly greasing the sides. Cut a piece of wax paper or parchment to fit the bottow for quick removal.

3 Mix together dry ingredients (flour, sugar, baking soda, cinnamon & cloves).

4 In a separate bowl, quickly mix 1 egg. Spoon in and mix the honey, coffee, and oil.

5 Quickly fold in the dry ingredients - mixing just enough to combine without toughening the batter.

6 Fold into pan and bake for 30 minutes. Use a tooth pick to see if center is done.

7 Slice thinly and serve warm plain or with butter

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