Put water and butter in a pan on the stove (medium heat) till boiling.

Sift flour, salt, and semolina flour.

Add at the same time flour mixture and the butter to the water and mix it well, untill you get soft, light dough that not sticks in the pan, then remove away from the stove.

Add the first egg and mix it well with the dough then add the second one and make sure that you don't add an egg till the previous one is combined with the dough till you finish all the eggs.Place the dough in a pastry bag with the star shape tip

Heat oil in a deep fryer.

Press on the pastry bag with your hand and cut the dough close to the oil with a scissors around 3 cm long. Leave it till turned into golden color. Repeat the previous steps making sure not to put a lot of the dough at once in the oil.

Remove from the oil and place on a Kitchen towel. Dip directly into the cold syrup. Take out of the syrup and place onto a serving plate.

The Syrup:

is a mix of one part of 2 cups ofwater, 2 cups of sugar boiled in addition to lemon juice boil untill it gets little thick.

Tea Biscuits

2 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

1/2 cup shortening

3/4 cup milk

Directions

Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.

Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.

Bake for 12 to 15 minutes. Serve warm.

Nashader biscuits

2 tbls nashader

1 tbls baking powder

1/4 c warm milk

2 c sugar

4 eggs

1 1/2 c margarine or butter

1 kg flour (might need lesser)

1 g vanilla

Method:

Place nashader with milk and let it fizz. Cream the margarine with the sugar , then add the eggs, vanilla, nashader mix, and baking powder. Finally add the flour until you reach the right consistency, knead well then shape using biscuit machine. Bake in a medium oven until done.

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